Earlier this week I made some candy cookies – yummo! (And I have this total déjà vu that I already posted about them, but I can’t find a post, so I’m going to just assume I’ve lost my mind. Pardon if you’ve already read about these cookies.) I saw these guys on Pioneer Woman, one of my most favorite sites, and decided I had to try them. Mine did not turn out so beautiful as hers, but I bet they taste just as great!
Ha! I just found the post – I DID already post them! Anyway, I finished up the dough by just plopping them on the cookie sheet instead of in a muffin tin. Much less crumbly this way. I don’t think I ate one though. :)
You can see how they kind of fall apart after they come out of the muffin tin. Still yummy though!
And much less good for you than all the cookies I’m making from scratch. :) I am using freshly ground whole wheat flour in all the cookies (you really can’t tell!) as well as turbinado sugar instead of the super refined white stuff. This does affect the cookies a bit. They don’t have quite the same zing, but they still taste good, and IMO, are better!
Today I tried my hand at snicker doodles (from the Better Homes and Gardens cookbook), and I think they turned out pretty good. I’m not a big fan of this type of cookie, but several other people ate them and pronounced them just fine. :)
I had to bake six of course, to test. Here they are, all wrapped in their cinnamon sugar goodness, ready to bake:
And all done – they look like snicker doodles!
The rest of the dough I froze rolled up in little balls, but not rolled in the cinnamon sugar mix. I figure I will thaw them, coat them, then bake them on birthday day. I’m going to need an extra oven on the 18th!