It makes me sad that my iPod takes such horrendous pictures. It’s just so handy to use though that I take ‘em anyway!
So here are some pics from the last week or two that I took on the iPod.
Swollen feet, take one:

Not this past week but the week before was pretty rough. I was feeling pretty bad and we found out that Matt was going to lose his job. Then on Saturday this wonderful card came in the mail:

It was a HUGE spirit lifter and a great boost. Every week the staff at church has a staff meeting, and at the meeting they bring up prayer requests like hospitalizations, new babies, deaths, and so on, and I guess God prompted someone to include me on the list. Then everyone signs the cards and mails them out. Boy did I ever need this!!
Ignore the scary face here – I think he was mid facial change. I just had to snap a shot of James looking so sharp. Gran got him some new Crocs and he spent several days wearing them EVERYWHERE. On Sunday morning they just happened to match perfectly with what Matt picked out for him to wear, so he got to wear them to church too. Phew!

This is what it looks like on the monitor during my non stress test each week. In this particular session, Baby B’s heart rate is on top, in black, and Baby A’s heart rate is just below, in pink. They’re both being graphed in the green area. The line on the bottom is me, but I’m not exactly sure what’s being measured. The big spike is just the monitor getting adjusted.

Very blurry shot of James and Joanna wrestling. They do this a lot. :)

Jessica’s swollen cankles, take two:

Natalie’s hair before school on Thursday.

I made banana nut pancakes for lunch one day for the kids and myself. I made up the “recipe,” but they turned out great!

I love making pancakes from scratch, and I have a few recipes I like using, depending on the day. One very easy one is to pre-make a quick mix and then all I have to do is add egg and milk. It’s like Bisquick but far far better food. I had Matt make a batch for us this past weekend. It is so nice to have some in the freezer, ready for almost instant-gratification pancakes. I can barely do anything in the kitchen anymore. The recipe comes from Heavenly Homemakers and can be found here.

So, if you’re interested (or if you’re me and looking for this later), here’s how I made the banana nut pancakes!
Ingredients (Double batch)
4 mashed bananas (I used some that had been in the freezer)
3 eggs
2 cups of milk
2 1/2 cups of quick mix
handful of chopped pecans
Whisk ingredients together and pour onto a hot (350 degrees) griddle. Cook until bubbly and they start to lose their shine, flip and cook another minute or so.
Since the bananas added a lot of liquid, I played around in a couple of batches with my measurements. Sometimes the consistency was very wet, but it always tasted good. :)
I saw this on the front door yesterday and I had to take a picture – a giant exclamation point! It came from just the right things hanging in front of the mirror on the hall tree.

A wonderful friend brought over a meal this week including a pasta salad with lots of veggies in it. I was finishing it up a day or so ago and James came over and started finishing off all the veggies! I couldn’t believe it, but he ate a ton of veggies on purpose. Yay!
