So my back has been killing me since Monday morning. I’m not sure what I did, but it wasn’t good! And you know what doesn’t mix with back pain? Child care! Ow! I felt quite a bit better yesterday, but I’m pretty sure that’s because from about 8:45 until 1:45, I was sitting on my couch. :) I’m so thankful for that time to rest! My house is a PIT though. It’s very sad. I’m not really losing sleep over it though. I know I need to strengthen my core muscles, but I’m pretty sure I also need to wait until my back is better. But then I really am going to exercise or something.
For real.
Really.
We picked up forty pounds of organic Fuji apples this week from our co-op, and today I got around to making some applesauce. I didn’t really feel up to putzing in the kitchen today, but making applesauce is very easy and it needed doing. I hadn’t returned my MIL’s crock pot to her, so I went ahead and loaded up hers as well as mine with apples this morning. Here’s my lazy easy method for making applesauce. (Do not be alarmed that it’s a very long paragraph. Apparently I’m feeling blabby.)

Ingredients: apples, water :)
Core and roughly chop the apples. There is no need to peel. I basically cut the apples into eight slices then chopped each slice across in half. You just want them to be uniform-ish so they’ll cook evenly. I took no pictures because the light in my kitchen makes me sad. Put as many apples as you can fit into the crockpot and add about a half a cup of water. The apples are going to be plenty juicy; the water just keeps everything from sticking. Today I cooked the sauce in the crockpot because of all the kiddos around, but you can easily do it on the stove as well. It just takes a little more babysitting and it’s done faster. Put the lid on the crockpot and set it to low. Mine were done at about 3 1/2 hours, but there’s plenty of wiggle room there. When the apples are very soft, you’re good. I have an immersion blender (love!) but you can do it without. I just used the stick blender right in the crockpot to puree it. I like the applesauce very smooth. You can also just mash it with a potato masher for a chunkier style. Before I had my handy gadget, I would puree it in batches in the regular blender. It’s messier, but just as effective. Each crock put full yielded 4 pints (pictured above). Because of my back hurting and the 4-5 very small “helpers,” I decided not to can these batches. Instead, I let the sauce cool, put it into jars (because I love jars), and stuck them in the freezer. They’ll keep there for several months and I have no doubt they won’t last that long. :) I was thinking it would be pretty space-efficient to pour the applesauce into gallon ziplocks and lay them flat in the freezer. It just wouldn’t be as good for the earth. :)
I also made some apple “chips” in the oven, but I need to tweak my method a bit before I try again. The kids liked ‘em though.
In totally unrelated news, Natalie has been thumb-free for almost three weeks! Her dentist said she could come back and get a prize after she stopped sucking her thumb for two weeks. We finally had a chance to stop by Thursday after school. See what she picked?!

She is so proud of herself and I am too!!
This picture’s been sitting in my “to blog” folder for several days, but it just doesn’t fit with anything.

Poor James is pretty good at walking in heels!
Hee hee.