Dinner

We did breakfast for dinner tonight. I cooked bacon, fried eggs, hash browns, and these blueberry muffins. I just wanted a simple muffin recipe that included ingredients I already had. :) I think the last time I made blueberry muffins, I used a mix (ah!) so I didn't have a "go-to" recipe. Anybody have one they want to share? I may do these again, mainly because my girls LOVED them, and they're really pretty healthy. I took the recomendations written into the recipe, including leaving out the salt and using applesauce for half the oil amount. I also only used 1 tsp of cinnamon since I'm not much of a cinnamon girl. It seemed like a lot to me. I also only had about 2/3 cup of blueberries in the freezer, but it worked okay. I didn't love them, but I did mention that I'm used to blueberry muffin mixes, right? Those aren't even really food, just yummy junky goodness. :) Sadly, Natalie doesn't like eggs or hash browns. :( But she ate fruit and muffins -- dinner of champions! Joanna went to town on everything. Yummy!